Cordyceps Mushroom

Cordyceps mushrooms are parasitic fungi that are exceedingly scarce in nature, making them difficult to obtain. Currently, cordyceps vendors get cordyceps cultivated on a vegan substrate, such as grain, rendering them safe for eating while retaining all of their benefits.

Cordyceps may enhance immunity by stimulating immune system cells and particular molecules and promoting an increase in red blood cells, which transport oxygen and carbon dioxide to and from tissues.

How it works

Cordyceps mushroom contains various active compounds that are believed to provide health benefits. One of the main active compounds is called cordycepin, which has been found to have anti-inflammatory and anti-tumor properties.

Cordyceps mushroom also contains polysaccharides, which are complex sugars that can boost the immune system and have antioxidant effects. These compounds can help to protect cells from damage and reduce inflammation throughout the body.

Additionally, cordyceps mushroom has been shown to increase oxygen uptake and improve aerobic capacity, making it a popular supplement for athletes and fitness enthusiasts.

Ingredients: Organic Cordyceps (Cordyceps Sinensis), Mushroom Mycelium Powder (Standardized to 40% polysaccharides [400mg]), vegan capsule (modified cellulose, water), silica.

Manufacturer Country: USA

Product Amount: 60 vegan capsules.

Gross Weight: 0.2lb (90g)

Suggested Use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach. Store in a cool, dry place and away from direct light.

Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.

The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.